The Bar of Modern Art Restaurant (Closed) (Closed Permanently)
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Fancy, contemporary taste pleasers
Executive Chef Alex Rodriguez (a former NYC chef) moved his talents to Columbus, Ohio for the Bar of Modern Art Restaurant which opened in 2007. The three-story 7-bar nightclub (Voted Best Venue in Columbus by local publications) and art gallery also includes a modern, upscale restaurant. Try the pistachio lamb loin chops served alongside a potato au gratin torte with sauteed California Napa cabbage and proscuitto in roasted plum-cassis sauce. Also test your tastebuds with an experimental dish: Pan-seared sea scallops with ruby red grapefruit, julienne apple, shaved fennel garnish, spaghetti squash and smoked tomatos. Want to really step it up a notch? Wash it down with BOMA's trademark Pickle Martini: Chopin Potato vodka shaken with pickle juice and served with a Kosher pickle wheel.