The Bar of Modern Art Restaurant

Executive Chef Alex Rodriguez (a former NYC chef) moved his talents to Columbus, Ohio for the Bar of Modern Art Restaurant which opened in 2007. The three-story 7-bar nightclub (Voted Best Venue in Columbus by local publications) and art gallery also includes a modern, upscale restaurant. Try the pistachio lamb loin chops served alongside a potato au gratin torte with sauteed California Napa cabbage and proscuitto in roasted plum-cassis sauce. Also test your tastebuds with an experimental dish: Pan-seared sea scallops with ruby red grapefruit, julienne apple, shaved fennel garnish, spaghetti squash and smoked tomatos. Want to really step it up a notch? Wash it down with BOMA's trademark Pickle Martini: Chopin Potato vodka shaken with pickle juice and served with a Kosher pickle wheel.